Source: Gina's WW Recipes (skinnytaste.com)
The hint of Dijon adds a nice flavor!
A surprisingly tasty variation to your average baked pork chops. I use Natures Own Whitewheat breadcrumbs because they are lower in carbohydrates,
Easy recipe, you can make it with any cut of pork.
Saute the pork chops to get a quick golden brown color on them, then finish cooking in the sauce for flavor throughout.
Pork Chops with a zesty dijon sauce
Shake-n-bake recipe from Kraftfoods.com
A wonderfully tangy sauce adds delicious flavor to simple pork chops - a very easy recipe!!