Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 389.1
Total Fat 13.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 73.3 mg
Sodium 1,082.5 mg
Potassium 667.1 mg
Total Carbohydrate 37.6 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Protein 27.2 g
Vitamin A 45.5 %
Vitamin B-12 7.1 %
Vitamin B-6 27.5 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.8 %
Copper 7.5 %
Folate 4.9 %
Iron 9.0 %
Magnesium 8.8 %
Manganese 7.0 %
Niacin 24.2 %
Pantothenic Acid 8.6 %
Phosphorus 21.8 %
Riboflavin 12.6 %
Selenium 50.3 %
Thiamin 47.9 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary-Dijon Pork Chops & Oven Potatoes & Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary-Dijon Pork Chops & Oven Potatoes & Carrots

210 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (3 oz)

52 calories of Potato, raw, (0.50 cup diced)

40 calories of Shake n Bake Coating, (1 serving)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

5 calories of Baby Carrots, raw, (1 large)

4 calories of Kraft Fat Free Italian Salad Dressing, (0.50 tbsp)


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