Dijon Pork Chops

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 12.6 g
  • Cholesterol: 80.5 mg
  • Sodium: 357.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.2 g

View full nutritional breakdown of Dijon Pork Chops calories by ingredient



Number of Servings: 6

Ingredients

    3 tbsp Dijon mustard
    6 boneless pork loin chops (1 1/2 pounds, 3/4" thick)
    1/3 C seasoned bread crumbs
    dash pepper

Directions

Spread mustard on both sides of the pork chops. Place in a greased shallow 2 quart baking dish. Combine bread crumbs and pepper; press onto top and sides of chops. Bake, uncovered, at 375* for 20-25 minutes until done and topping is lightly browned.

Number of Servings: 6

Recipe submitted by SparkPeople user JSBACH1750.