Dijon Crusted Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 14.0 g
  • Cholesterol: 59.2 mg
  • Sodium: 500.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.2 g

View full nutritional breakdown of Dijon Crusted Pork Chops calories by ingredient

Number of Servings: 4


    Boneless skinless pork chops
    Hellman's Dijonnaise
    Saltine Crackers


Preheat oven to 375 Degrees.
Mix crushed saltines with Dijonnaise
Spread evenly over each pork chop, top and bottom.
Bake for 30 minutes (or until meat is thoroughly cooked), turning periodically to crisp the breading.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TTURTLE23.