Dijon Crusted Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 313.6
- Total Fat: 14.0 g
- Cholesterol: 59.2 mg
- Sodium: 500.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.8 g
- Protein: 23.2 g
View full nutritional breakdown of Dijon Crusted Pork Chops calories by ingredient
Number of Servings: 4
Ingredients
-
Boneless skinless pork chops
Hellman's Dijonnaise
Saltine Crackers
Directions
Preheat oven to 375 Degrees.
Mix crushed saltines with Dijonnaise
Spread evenly over each pork chop, top and bottom.
Bake for 30 minutes (or until meat is thoroughly cooked), turning periodically to crisp the breading.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TTURTLE23.
Mix crushed saltines with Dijonnaise
Spread evenly over each pork chop, top and bottom.
Bake for 30 minutes (or until meat is thoroughly cooked), turning periodically to crisp the breading.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TTURTLE23.