Pork Chops with mushroon dijon sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 16.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 1,211.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.9 g

View full nutritional breakdown of Pork Chops with mushroon dijon sauce calories by ingredient

Number of Servings: 3


    3 four oz pork chops
    1can cream of mushroom soup
    4 tbsp dijon mustard
    1.5 cups chopped mushrooms


Lightly brown both sides of pork chops. Romove from pan. Cook mushrooms. When mushrooms are cooked, add can of soup and dijon mustard. Cook until bubbling. Return Pork chops to sauce and cook until done(about 30 min)

Number of Servings: 3

Recipe submitted by SparkPeople user BECKYBLAZE.