Pork Chops with mushroon dijon sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 16.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 1,211.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.9 g

View full nutritional breakdown of Pork Chops with mushroon dijon sauce calories by ingredient



Number of Servings: 3

Ingredients

    3 four oz pork chops
    1can cream of mushroom soup
    4 tbsp dijon mustard
    1.5 cups chopped mushrooms

Directions

Lightly brown both sides of pork chops. Romove from pan. Cook mushrooms. When mushrooms are cooked, add can of soup and dijon mustard. Cook until bubbling. Return Pork chops to sauce and cook until done(about 30 min)

Number of Servings: 3

Recipe submitted by SparkPeople user BECKYBLAZE.