Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 450.0
Total Fat 13.4 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 73.6 mg
Sodium 1,192.7 mg
Potassium 978.4 mg
Total Carbohydrate 51.2 g
Dietary Fiber 3.6 g
Sugars 2.3 g
Protein 28.8 g
Vitamin A 30.7 %
Vitamin B-12 7.1 %
Vitamin B-6 38.4 %
Vitamin C 52.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.9 %
Copper 11.4 %
Folate 7.5 %
Iron 12.1 %
Magnesium 13.0 %
Manganese 12.5 %
Niacin 27.9 %
Pantothenic Acid 10.7 %
Phosphorus 27.5 %
Riboflavin 13.9 %
Selenium 50.6 %
Thiamin 51.8 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Dijon Pork Chops with Oven Potatoes and Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Dijon Pork Chops with Oven Potatoes and Carrots

210 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (3 oz)

104 calories of Potato, raw, (1 cup diced)

40 calories of Shake n Bake Coating, (1 serving)

8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

3 calories of Baby Carrots, raw, (1 medium)


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