Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 464.5
- Total Fat: 28.1 g
- Cholesterol: 79.2 mg
- Sodium: 655.1 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 4.0 g
- Protein: 22.6 g
View full nutritional breakdown of Shake-n-Bake Rosemary-Dijon Pork Chops w/Roasted potatoes calories by ingredient
Introduction
Shake-n-bake recipe from Kraftfoods.com Shake-n-bake recipe from Kraftfoods.comNumber of Servings: 5
Ingredients
-
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 5 chop, excluding refuse (yield from (remove)
Salad Dressing-Fit & Active Light Italian, 5.3 tbsp (remove)
Mustard-Briargate Dijon, 3 tbsp (remove)
shake n bake pork coating, 6 serving (remove)
Rosemary, dried, .25 tsp (remove)
*Potatoes - California White (Raw), 20 oz (remove)
Directions
Preheat oven to 375 degrees. Toss potatoes with dressing in microwaveable bowl. Microwave on high 7 min., stirring after 4 minutes.
Spread chops with mustard. Add rosemary to shake-n-bake coating mix. Coat both sides of chops with the mix. Place in center of foil-lined baking pan. Arrange potatoes around chops.
Bake 30 min. or until chops are cooked through (160 degrees) and potatoes are tender. Serve.
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISSIET01.
Spread chops with mustard. Add rosemary to shake-n-bake coating mix. Coat both sides of chops with the mix. Place in center of foil-lined baking pan. Arrange potatoes around chops.
Bake 30 min. or until chops are cooked through (160 degrees) and potatoes are tender. Serve.
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISSIET01.