Chocolate Peanut Butter Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 11.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 154.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Chocolate Peanut Butter Pudding Cake calories by ingredient


Introduction

A delightful summer dessert perfect for a picnic, BBQ or day by the pool. A delightful summer dessert perfect for a picnic, BBQ or day by the pool.
Number of Servings: 12

Ingredients

    12 Reduced Fat Oreos
    2 T Butter, unsalted
    2 Cups Milk
    1/2 Cup Peanut Butter
    2 Packages Jello Pudding- Sugar Free
    2 Cups Light Cool Whip
    1 Package Reeses Pieces
    2 T Chocolate Syrup

Directions

1. Crush the oreos up for the crust (I like to put mine in the food processor)
2. Mix in 2 T Melted Butter
3. When well mixed press into bottom of a 8x8 dish and set aside
4. Blend 2 cups milk and Peanut Butter until well mixed
5. Add Pudding Mix and blend well
6. Add 1 cup cool whip topping and blend well- mixture will be thick
7. Spread mixture over the oreo crust
8. Spread evenly the remaining cup of cool whip over the top of the chocolate filling like frosting
9. Drizzle the chocolate syrup lightly over the top
10. Refrigerate for 3 hours or until set
11. when ready to served sprinkle the reeses pieces over the top cut into 12 equal pieces and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user JAPITTARD.