Chicken Sausage Shrimp Gumbo

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 8.7 g
  • Cholesterol: 29.1 mg
  • Sodium: 890.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Chicken Sausage Shrimp Gumbo calories by ingredient


Introduction

Great Winter Soup dish that warms your heart and bones. Great Winter Soup dish that warms your heart and bones.
Number of Servings: 22

Ingredients

    24 Oz smoked sausage sliced
    1 lb raw shrimp
    6 chicken wings (cut in two pieces)
    1 large or (1 cup chopped onion)
    1 large or ( 1 cup chopped each green and red bell pepper)
    2 tablespoons garlic
    1 large bunch of shallots-chopped
    1/2 pkg gumbo base
    3 tablespoons or (1/3 cup chopped parsley)
    3 large bay leaves (crumbled)
    1 - 10.5 oz can beef broth
    48 oz chicken broth

Tips

I try to find the cajun flavored sausages for extra punch of flavor. Can also add a couple of pieces of cajun hot sausage for spicier taste.


Directions

In a large stock pot cook sliced smoked sausage until it is brown on both side. Drain fat, add vegetables (onion, bell peppers, garlic, shallots, celery, parsley). Cook vegetables until they loose color, add gumbo base (this is the thickener-it is like using roux). Mix well, add chicken wings and cook for about 10 minutes. To this mixture add chicken broth, beef broth, and bay leaf. Simmer for 30 minutes making sure that chicken is done. Add shrimp and simmer for 5 additional minutes.
(Be careful to skim to remove any excess fat that may have been rendered during cooking)

Serve over a bed of hot white or brown rice.

Serving Size: makes approx. 22 1 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user GUSSIE0419.