Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,128.5
Total Fat 135.6 g
Saturated Fat 40.1 g
Polyunsaturated Fat 38.6 g
Monounsaturated Fat 51.4 g
Cholesterol 668.1 mg
Sodium 3,937.2 mg
Potassium 5,712.8 mg
Total Carbohydrate 284.5 g
Dietary Fiber 25.2 g
Sugars 24.4 g
Protein 190.1 g
Vitamin A 345.0 %
Vitamin B-12 516.3 %
Vitamin B-6 179.2 %
Vitamin C 198.7 %
Vitamin D 2.8 %
Vitamin E 100.8 %
Calcium 46.6 %
Copper 110.1 %
Folate 132.9 %
Iron 205.5 %
Magnesium 105.2 %
Manganese 203.6 %
Niacin 287.0 %
Pantothenic Acid 45.0 %
Phosphorus 217.2 %
Riboflavin 140.6 %
Selenium 151.1 %
Thiamin 147.7 %
Zinc 107.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Crust Rabbit Pot Pie

View the full Double Crust Rabbit Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Crust Rabbit Pot Pie

1,298 calories of Frozen pie crust, (2 crust, single 9")

784 calories of Rabbit Meat, (16 oz)

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

189 calories of Half and Half Cream, (0.60 cup)

155 calories of Sweet Corn, Fresh, (2 ear, medium (6-3/4" to 7-1/2" long) yields)

144 calories of Butter, salted, (4 pat (1" sq, 1/3" high))

137 calories of Flour, white, (0.30 cup)

52 calories of Carrots, raw, (1 cup, chopped)

18 calories of Onions, raw, (0.30 cup, chopped)

17 calories of Chicken Broth, (1.75 cup (8 fl oz))

17 calories of Green Beans (snap), (10 beans (4" long))

17 calories of Egg white, large, (1 serving)

4 calories of Garlic, (1 clove)

1 calories of Sage, ground, (0.50 tsp)

1 calories of Thyme, fresh, (1 tsp)


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