Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 449.0
Total Fat 22.4 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.0 g
Cholesterol 39.2 mg
Sodium 705.4 mg
Potassium 326.0 mg
Total Carbohydrate 47.3 g
Dietary Fiber 1.8 g
Sugars 3.0 g
Protein 15.9 g
Vitamin A 51.4 %
Vitamin B-12 3.7 %
Vitamin B-6 18.3 %
Vitamin C 8.6 %
Vitamin D 2.1 %
Vitamin E 4.2 %
Calcium 6.0 %
Copper 3.2 %
Folate 5.7 %
Iron 5.2 %
Magnesium 6.4 %
Manganese 6.6 %
Niacin 33.6 %
Pantothenic Acid 6.1 %
Phosphorus 13.9 %
Riboflavin 5.9 %
Selenium 18.8 %
Thiamin 5.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dot's 2-crust chicken pot pie - homemade


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dot's 2-crust chicken pot pie - homemade

264 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.33 serving)

71 calories of boneless, skinless chicken breast half raw, (2 oz)

39 calories of Olive Oil, (0.33 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

20 calories of Corn Starch, (0.04 cup)

10 calories of Milk 1% - Lucerne (1 cup), (0.08 cup)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.29 cup)

1 calories of Poultry seasoning, (0.17 tsp)


No nutrition or calorie comments found.