Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.5
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 145.8 mg
Potassium 21.5 mg
Total Carbohydrate 22.1 g
Dietary Fiber 1.8 g
Sugars 0.3 g
Protein 3.3 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.1 %
Folate 5.1 %
Iron 6.7 %
Magnesium 0.1 %
Manganese 0.4 %
Niacin 6.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 5.0 %
Selenium 0.0 %
Thiamin 8.8 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Pie Crust

View the full Pot Pie Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Pie Crust

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

26 calories of 100% Whole Wheat Flour, (0.06 cup)

24 calories of Cake Flour, (0.06 cup)

18 calories of Crisco Shortening - All Vegetable, (0.50 tbsp)

0 calories of Rosemary, dried, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.50 fl oz)


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