Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 436.8
Total Fat 20.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 13.7 g
Cholesterol 19.4 mg
Sodium 618.5 mg
Potassium 438.5 mg
Total Carbohydrate 51.6 g
Dietary Fiber 10.0 g
Sugars 2.9 g
Protein 11.2 g
Vitamin A 39.2 %
Vitamin B-12 2.3 %
Vitamin B-6 7.6 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 4.3 %
Copper 11.8 %
Folate 8.6 %
Iron 10.9 %
Magnesium 10.0 %
Manganese 37.5 %
Niacin 15.3 %
Pantothenic Acid 2.3 %
Phosphorus 13.8 %
Riboflavin 6.5 %
Selenium 9.8 %
Thiamin 7.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Whle Wheat Crust

View the full Chicken Pot Pie Whle Wheat Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Whle Wheat Crust

153 calories of Olive Oil, (0.08 cup)

122 calories of Whole Wheat Flour, (0.30 cup)

42 calories of Barley, pearled, raw, (0.06 cup)

36 calories of Canned White Chicken, (1.44 oz)

35 calories of Beans, lima, (0.11 can (303 x 406))

18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)

12 calories of Peas, frozen, (0.11 cup)

7 calories of Westpac French Cut Green Beans, frozen, (0.22 cup)

5 calories of Carrots, raw, (0.11 cup, grated)

3 calories of Chicken Broth, (0.28 cup (8 fl oz))

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (0.22 fl oz)


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