Yakisoba Recipes

Yakisoba shown with rice and grilled chicken

Quick meal...enough said. :-)

A high protein flavor packed dinner!

This was a dish my husband asked for on a whim and I took the idea and combined a sauce recipe from another dinner and got rave reviews.

This makes a lot of food. It's not healthy due to lots of oil, but this is typically how I make it. Makes enough for two people.

Super fast dinner, packed with delicious vegetables, shrimp and yakisoba noodles

One Pan Meal of Yakisoba Noodles with lots of vegetables. Vegetables can be changed to your favorites. I serve it with additional hot sauce and plain yogurt on the side.

Authentically Japanese tasting yakisoba sauce.

Yummy taste of Asian

Yakisoba chicken stir fry

Lots of veggies, lots of flavor

This is one of my favorite dishes. And a great alternative to a traditional stir fry

this is a fantastic side dish, loads of flavor, not loads of calories!

This version uses gluten free spaghetti (instead of Soba noodles ) These are good sized portions using 2oz of dry pasta (about 1 cup cooked) per serving with a lot of veggies as well!

Modified slightly from a recipe found on allrecipes.com, this is a asian dish similar to what you get in Japanese or Korean restaurants. I know it's kind of high in sodium from the soy sauce, but it's not something you eat every day, just for special occasions. Enjoy!

A fast and easy meal - a good use for leftover or pre- cooked chicken also.

Includes sauce

I found a recipe on a Japanese website using oyster sauce, which I don't happen to own. Worcesterchire sauce would probably also work.

A wonderful, low-calorie way to highlight noodles and veggies, with Japanese seasonings.

From the Accidental Vegan: Devra Gartenstein

Buckwheat soba noodles with crisp carrot and snow pea in a spicy Yakisoba sauce.