Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.1
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 904.3 mg
Potassium 258.2 mg
Total Carbohydrate 26.8 g
Dietary Fiber 4.1 g
Sugars 5.0 g
Protein 5.8 g
Vitamin A 76.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.6 %
Copper 10.3 %
Folate 10.0 %
Iron 8.5 %
Magnesium 8.7 %
Manganese 53.6 %
Niacin 7.8 %
Pantothenic Acid 4.3 %
Phosphorus 10.1 %
Riboflavin 5.0 %
Selenium 22.1 %
Thiamin 7.2 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yakisoba

View the full Yakisoba Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yakisoba

70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.75 grams)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

8 calories of Soy sauce (tamari), (0.75 tbsp)

7 calories of Cabbage, napa, (0.50 cup)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Ginger Root, (1.25 tsp)


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