Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 422.5
Total Fat 8.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.1 g
Cholesterol 68.4 mg
Sodium 1,246.8 mg
Potassium 833.0 mg
Total Carbohydrate 47.3 g
Dietary Fiber 3.3 g
Sugars 2.1 g
Protein 38.2 g
Vitamin A 63.7 %
Vitamin B-12 7.9 %
Vitamin B-6 45.0 %
Vitamin C 75.9 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 5.6 %
Copper 15.9 %
Folate 13.6 %
Iron 13.2 %
Magnesium 13.8 %
Manganese 14.9 %
Niacin 80.0 %
Pantothenic Acid 19.0 %
Phosphorus 33.6 %
Riboflavin 23.3 %
Selenium 39.5 %
Thiamin 12.6 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yakisoba Chicken

View the full Yakisoba Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yakisoba Chicken

154 calories of Chuka Soba Japanese style noodles, (1.75 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

60 calories of Sesame Oil, (0.50 tbsp)

20 calories of Kikkoman Lite Soy Sauce, (2 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Portabella Mushrooms, (50 grams)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Baby Carrots, raw, (2 medium)

2 calories of Garlic, (0.50 clove)


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