Corn Free Recipes

Gluten-free and dairy-free yet VERY moist!

Any real latinas out there will know these are not exactly real migas. But I can't have real tortillas and these make a great high-protein and healthy breakfast. If you can eat tortillas, feel free to use them. I make them with my Buckwheat Crepes recipe (also gluten-free) and it is fantastic!! Also my recipes are usually for about 2 people, but should scale easily for a family of four by doubling.

This is a recipe that will blow you away! Even people who do not appreciate this sort of thing (like myself) will love it. I made all my beans from dried, but you can use canned if you are not concerned about corn derivatives. Just be sure to rinse and drain them! The original recipe called for 1 1/2 C cooked corn instead of chick peas, but I changed it to make the recipe corn and gluten free. You can always experiment with other types of beans. The friend who gave me this recipe put pinto beans in hers.

*****NOTE***** If you want to be sure that this recipe is also corn safe, you must:

1) use a high quality red wine vinegar -- check the label or call the manufacturer!
2) cook your own beans (or use a canned product that lists beans as its sole ingredient!)
3) use real lime juice that you squeeze from the fruit!
4) use non-iodized salt!
5) use high quality spices you can trust, like McCormick single ingredient spices (in this case, cumin)


FYI: 'Qinoa' is pronounced "keen-WAH"

I'll try to get a better pic next time I make it. I ate it all before I thought of it!

Delicious!

Gluten free, and Dairy free recipe, and sugar free

My good ol' homemade "quick sauce".

This recipe makes 12 muffins

Carol's Sorghum Flour Blend can be found in the recipe book - 1000 Gluten-Free Recipes, by Carol Fenster

Borrowed.

Simple to make "sandwich bun" for gluten free diets.

When you want a safe dessert to serve (or eat yourself) but don't want the fuss and bother of a fancy cake - this is for you! It's a little unusual in that it uses juicer pulp in place of grated carrots, but finely shredded and squeezed dry carrots work too. Adapted from The Gluten Free Vegan.

My husband's sudden decision to switch to gluten-free inspired this spur-of-the-moment recipe. These tasty pizzas make a great snack or meal.

Low sodium, Sugar free, Low fat corn bread.

Made with applesauce instead of oil, with a fresh jalapeno and some corn added. So good! Thanks, Bob.

Very delicious dark moist bread=)

Baking powder without the allergenic gluten or corn starches, aluminum or other fillers.

I made this up for a friend's daughter. I was pleased with the way they turned out, but might try it with only corn flour and no cornmeal.

Use corn flour to make these non-gritty.

Sooooo delicious I serve it to company!!! And I am really picky.

A gluten free perfect cornbread.
There is no reason to sacrifice texture or taste in your cornbread if you are gluten free.
You cannot distinguish the gluten free nature of this bread! You will love it.

mixed and baked

gluten free corn bread made with pamela's ultimate gluten free pancake and baking mix

I was playing around with different gluten free - low cal snack options and really liked this one.