Corn Tortilla snack "pizzas" (Gluten Free)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 3.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 45.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Corn Tortilla snack "pizzas" (Gluten Free) calories by ingredient


Introduction

I was playing around with different gluten free - low cal snack options and really liked this one. I was playing around with different gluten free - low cal snack options and really liked this one.
Number of Servings: 2

Ingredients

    2 (6") corn tortillas
    2-4 Tbsp. reduced fat whipped cream cheese
    1 medium tomato sliced
    1 tsp garlic powder (to taste)

Tips

Also great with a little bit of fresh basil added.
**If you want the tortillas to stay soft, you can assemble them and then quick broil them for 1-2 minutes just to warm them up it you want. I like them a little crisper which is why I toast them a bit first.


Directions

Lightly toast tortillas in toaster oven (or in oven) until lightly browned.

Spread cream cheese evenly over tortillas and then top with tomato. Sprinkle with garlic powder.

You can either enjoy them as is or quick broil them for 1-2 minutes to warm them and lightly roast the tomatoes.

Note calorie count is for 4T cream cheese. I have used less but then it doesn't cover the tortilla.

Serving Size: 1 tortilla per serving

Number of Servings: 2

Recipe submitted by SparkPeople user TERYNSMA612.