Pamela's Gluten Free Corn Muffins

Pamela's Gluten Free Corn Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 149.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Pamela's Gluten Free Corn Muffins calories by ingredient


Introduction

Gluten free, and Dairy free recipe, and sugar free Gluten free, and Dairy free recipe, and sugar free
Number of Servings: 12

Ingredients

    Pamela's Baking Mix-Gluten Free Flour
    Yellow Cornmeal
    Splenda
    Salt
    Egg Substitute
    Silk Soy milk
    Earth Balance Soy Margarine Spread

Directions

Preheat oven to 375 degrees. Mix ingredients.
Pour into muffin tins sprayed with Pam spray.

Serving Size: 12 small muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ROSIEBEEME.