Pamela's Gluten Free Corn Muffins
![Pamela's Gluten Free Corn Muffins](https://sparkpeo.hs.llnwd.net/e1/resize/630m620/e4/nw/9/3/l933296628.jpg)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.5
- Total Fat: 2.5 g
- Cholesterol: 0.1 mg
- Sodium: 149.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of Pamela's Gluten Free Corn Muffins calories by ingredient
Introduction
Gluten free, and Dairy free recipe, and sugar free Gluten free, and Dairy free recipe, and sugar freeNumber of Servings: 12
Ingredients
-
Pamela's Baking Mix-Gluten Free Flour
Yellow Cornmeal
Splenda
Salt
Egg Substitute
Silk Soy milk
Earth Balance Soy Margarine Spread
Directions
Preheat oven to 375 degrees. Mix ingredients.
Pour into muffin tins sprayed with Pam spray.
Serving Size: 12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ROSIEBEEME.
Pour into muffin tins sprayed with Pam spray.
Serving Size: 12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ROSIEBEEME.