Low Fat, Sugar-free corn muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 1.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 157.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat, Sugar-free corn muffins calories by ingredient



Number of Servings: 11

Ingredients


    Ingredients:
    *Indian Head Stone Ground Yellow Corn Meal, 1 cup (remove)
    *Flour, white, 1 cup (remove)
    Banana, fresh, 0.25 cup, mashed (remove)
    Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, 1 cup (remove)
    Stevia in the Raw, 0.25 serving (remove)
    *Himalayan Pink Salt, 1 tsp (remove)
    Eggland's Best Large Egg, 1 serving (remove)
    Egg white, large, 1 serving (remove)
    Baking Powder, 3 tsp (remove)

Directions

Mix together an bake 25 minutes in a stone

Serving Size: 1 muffin

Number of Servings: 11

Recipe submitted by SparkPeople user SAPPHYRE1968.

TAGS:  Side Items |