Gluten Free Wheat Free Corn Free Rice Free Oil Free Dairy Free Sugar Free Breadmachine Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 334.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.6 g

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Very delicious dark moist bread=) Very delicious dark moist bread=)
Number of Servings: 14


    Water, bottled, 375 grams
    Salt, 2 tsp
    Tapioca Flour 1 cup
    Amaranth Grain, 1/2 cup
    Buckwheat Flour, 2 cups
    Millet flour, 0.5 cup
    Yeast, bakers, 0.2 ounce


Set for 2 pound loaf, medium color and use either gluten free cycle or whole wheat cycle. If you don't have a gluten-free cycle I really recommend only using one rise and baking it in your oven instead. Wet stuff goes in first, then salt, then flours and finally the yeast. Keep the salt and yeast away from each other and there you go=)

Serving Size: 14 slices/ 1 loaf

Number of Servings: 14

Recipe submitted by SparkPeople user NIENIE*.

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