Gluten-Free Corn Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 3.5 g
  • Cholesterol: 36.2 mg
  • Sodium: 369.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Gluten-Free Corn Bread calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:
    Yellow Cornmeal, 1 cup (remove)
    *Masa Harina, 1 cup (remove)
    Granulated Sugar, .125 cup (remove)
    Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, .75 serving (remove)
    Milk, nonfat (skim milk), .75 cup (remove)
    Egg, fresh, 2 large (remove)
    Butter, salted, 2 tbsp (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Salt, 1 tsp (remove)

Directions



Serving Size: Makes 12 2x2 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MIKEGODZ.