Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.1
Total Fat 3.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 36.2 mg
Sodium 369.6 mg
Potassium 67.1 mg
Total Carbohydrate 19.1 g
Dietary Fiber 1.4 g
Sugars 3.8 g
Protein 4.8 g
Vitamin A 3.2 %
Vitamin B-12 2.4 %
Vitamin B-6 2.5 %
Vitamin C 0.3 %
Vitamin D 3.6 %
Vitamin E 0.6 %
Calcium 9.1 %
Copper 1.1 %
Folate 1.8 %
Iron 3.8 %
Magnesium 3.7 %
Manganese 2.6 %
Niacin 1.9 %
Pantothenic Acid 1.0 %
Phosphorus 7.4 %
Riboflavin 4.2 %
Selenium 2.8 %
Thiamin 3.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Corn Bread

View the full Gluten-Free Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Corn Bread

35 calories of Yellow Cornmeal, (0.08 cup)

35 calories of Masa Harina, (0.08 cup)

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, (0.06 serving)

8 calories of Granulated Sugar, (0.01 cup)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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