Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,278.6
Total Fat 195.8 g
Saturated Fat 66.7 g
Polyunsaturated Fat 25.3 g
Monounsaturated Fat 62.0 g
Cholesterol 622.9 mg
Sodium 7,210.3 mg
Potassium 1,124.8 mg
Total Carbohydrate 565.9 g
Dietary Fiber 70.8 g
Sugars 133.3 g
Protein 93.8 g
Vitamin A 85.8 %
Vitamin B-12 29.6 %
Vitamin B-6 48.4 %
Vitamin C 2.7 %
Vitamin D 52.7 %
Vitamin E 74.1 %
Calcium 87.2 %
Copper 24.6 %
Folate 30.1 %
Iron 94.0 %
Magnesium 83.1 %
Manganese 61.3 %
Niacin 45.0 %
Pantothenic Acid 17.4 %
Phosphorus 107.8 %
Riboflavin 64.8 %
Selenium 60.6 %
Thiamin 66.6 %
Zinc 42.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Corn Bread Gluten free

View the full Sweet Corn Bread Gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Corn Bread Gluten free

883 calories of Yellow Cornmeal, (2 cup)

815 calories of Butter, salted, (1 stick)

616 calories of Corn - creamed style canned, (1.75 cup)

600 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (1.50 cup)

482 calories of Canola Oil, (0.25 cup)

381 calories of Granulated Sugar, (0.50 cup)

160 calories of 2 tablespoons lite mayo, (2 serving)

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Chobani Vanilla Greek Yogurt (5.3 oz), (1 serving)

56 calories of Milk, nonfat, (0.67 cup)

2 calories of Baking Powder, (1 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (1 tsp)


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