Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.7
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 220.9 mg
Potassium 107.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.9 g
Sugars 1.5 g
Protein 4.0 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 0.0 %
Vitamin D 3.1 %
Vitamin E 10.2 %
Calcium 13.4 %
Copper 3.1 %
Folate 1.7 %
Iron 6.4 %
Magnesium 7.7 %
Manganese 16.4 %
Niacin 3.3 %
Pantothenic Acid 1.5 %
Phosphorus 11.2 %
Riboflavin 2.5 %
Selenium 9.9 %
Thiamin 6.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corn bread- gluten free

View the full corn bread- gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corn bread- gluten free

57 calories of Yellow Cornmeal, (0.13 cup)

49 calories of Rye flour, light, (0.13 cup)

45 calories of Olive Oil, (0.38 tbsp)

13 calories of *Flax Seed Meal (ground flax), (0.38 tbsp)

8 calories of Almond Breeze Almond Milk, Original, refrigerated, (1 oz)

4 calories of Egg white, fresh, (0.25 large)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Baking Powder, (0.38 tsp)


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