POLENTA CORN BREAD-Gluten free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 15.1 g
  • Cholesterol: 95.9 mg
  • Sodium: 367.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

View full nutritional breakdown of POLENTA CORN BREAD-Gluten free calories by ingredient
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Introduction

A gluten free perfect cornbread.
There is no reason to sacrifice texture or taste in your cornbread if you are gluten free.
You cannot distinguish the gluten free nature of this bread! You will love it.
A gluten free perfect cornbread.
There is no reason to sacrifice texture or taste in your cornbread if you are gluten free.
You cannot distinguish the gluten free nature of this bread! You will love it.

Number of Servings: 8

Ingredients

    1 Cup Organic Gluten Free Polenta
    1 Cup GF OAT Flour
    1/8 (2TBS) Cup Cane Sugar
    3 Teaspoons Baking Powder
    1/2 Teaspoon Sea Salt
    1 Cup Organic butter Milk

Tips

To ensure the quality and wholesomeness of this recipe use all organic products.
Polenta, Dairy, Eggs-use organic to avoid GMO's.


Directions

Preheat oven to 375 F.
Place butter in a 9" cake pan, and place in the over to melt.
Place dry ingredients in mixing bowl and blend well. Pour melted butter into cold mil, beat eggs and add to milk.
Add wet ingredients to dry, and stir just to combine.
Pour into 8in square pan and bake 20-25 minutes or until brown.
May also be baked in muffin tins. Serves 8

Serving Size: Makes 8 large servings. To reduce calories cut into 10-12 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DANDELIONWINE_O.

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