Yakisoba with Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 6.0 g
  • Cholesterol: 20.8 mg
  • Sodium: 1,839.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Yakisoba with Pork calories by ingredient



Number of Servings: 4

Ingredients

    *Yaki-Soba noodles with flavor packet (Maruchan brand), 1 cup (remove)
    Cabbage, fresh, 1 cup, chopped (remove)
    *Green Onion (1 Green Onion), 0.25 cup (remove)
    *Aldi Roseland Pork Chops, Thin Sliced Boneless, 4 oz (remove)
    *Marukome Dashi-seasoned miso, 12 gram(s) (remove)
    *Olive Oil - Carlini - 100% Pure Olive Oil, 1 tbsp (remove)
    *Fresh Chopped Zuchinni, .5 cup (remove)

Tips

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Directions

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Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DYEVUSHKA.