Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 7.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 57.4 mg
Sodium 514.5 mg
Potassium 226.4 mg
Total Carbohydrate 29.3 g
Dietary Fiber 2.9 g
Sugars 3.5 g
Protein 12.6 g
Vitamin A 28.1 %
Vitamin B-12 7.3 %
Vitamin B-6 6.8 %
Vitamin C 17.9 %
Vitamin D 14.4 %
Vitamin E 2.1 %
Calcium 7.1 %
Copper 6.5 %
Folate 4.1 %
Iron 15.4 %
Magnesium 6.1 %
Manganese 19.4 %
Niacin 6.2 %
Pantothenic Acid 1.8 %
Phosphorus 9.8 %
Riboflavin 2.3 %
Selenium 22.2 %
Thiamin 2.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Yakisoba

View the full Shrimp Yakisoba Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Yakisoba

174 calories of yakisoba instant noodles, (0.67 serving)

40 calories of Shrimp, raw, (1.33 oz)

6 calories of Cabbage, fresh, (0.02 head, large (about 7" dia))

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

3 calories of Ginger, ground, (0.17 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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