Yakisoba

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 8.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 468.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.9 g

View full nutritional breakdown of Yakisoba calories by ingredient



Number of Servings: 8

Ingredients

    Soba noodles, cabbage, carrot, ginger, garlic, onion, chicken

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SWTBARLOWGIRL.