Simple Homemade Yakisoba Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 95.3
- Total Fat: 2.2 g
- Cholesterol: 1.0 mg
- Sodium: 1,896.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
View full nutritional breakdown of Simple Homemade Yakisoba Sauce calories by ingredient
Introduction
Authentically Japanese tasting yakisoba sauce. Authentically Japanese tasting yakisoba sauce.Number of Servings: 1
Ingredients
-
1-2 tbsp soy sauce
2 tbsp hoisin sauce (or Japanese Worcestershire sauce)
1/2 tsp Kikkoman rice vinegar
1/4 tsp sesame oil
Tips
Add togarashi (chili flakes) to make it spicy.
Directions
1. Combine all ingredients in a small bowl and wisk to combine.
2. Pour over yakisoba noodles as they fry, tossing to coat.
Serving Size: Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HOTLIMIT.
2. Pour over yakisoba noodles as they fry, tossing to coat.
Serving Size: Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HOTLIMIT.