Easy Yakisoba
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 369.0
- Total Fat: 15.5 g
- Cholesterol: 68.4 mg
- Sodium: 796.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.9 g
- Protein: 31.1 g
View full nutritional breakdown of Easy Yakisoba calories by ingredient
Introduction
A fast and easy meal - a good use for leftover or pre- cooked chicken also. A fast and easy meal - a good use for leftover or pre- cooked chicken also.Number of Servings: 2
Ingredients
-
1 pkg chicken flavored Ramen
1 breast chicken, cooked and cut in cubes
1 red bell pepper
1 small onion
1 Tbs olive oil
pepper to taste
Directions
slice pepper and onion in strips and chop up 1 breast of cooked chicken.
Break Ramen in quarters and boil for 3 minutes.
drain and set aside. Save flavor packet.
fry veggies and chicken until just hot and the veggies still crisp in small amount of the olive oil.
add cooked Ramen, the rest of the olive oil, and the flavor packet from the Ramen until heated through. Add pepper to taste.
If you are in a real hurry or don't have red peppers, use a small can of peas and carrots and it works well too.
Number of Servings: 2
Recipe submitted by SparkPeople user SHORTTIMER.
Break Ramen in quarters and boil for 3 minutes.
drain and set aside. Save flavor packet.
fry veggies and chicken until just hot and the veggies still crisp in small amount of the olive oil.
add cooked Ramen, the rest of the olive oil, and the flavor packet from the Ramen until heated through. Add pepper to taste.
If you are in a real hurry or don't have red peppers, use a small can of peas and carrots and it works well too.
Number of Servings: 2
Recipe submitted by SparkPeople user SHORTTIMER.