Beef Yakisoba


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 582.6
  • Total Fat: 23.3 g
  • Cholesterol: 100.9 mg
  • Sodium: 1,669.5 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 45.8 g

View full nutritional breakdown of Beef Yakisoba calories by ingredient


Introduction

This is one of my favorite dishes. And a great alternative to a traditional stir fry This is one of my favorite dishes. And a great alternative to a traditional stir fry
Number of Servings: 2

Ingredients

    Soba Noodles
    1/2 package of Japanese Stir Fry Mixed Veggies
    (it is better with fresh veggies but is faster with froze)
    8oz of beef sirloin thinly sliced
    2 tbsp olive oil
    2 tbsp lite soy sauce
    2 tbsp teriyaki sauce
    2 cloves garlic crushed

Directions

Heat oil in large fry pan or wok
add crushed garlic and brown for a couple of seconds
add vegetables and half of the soy and teriyaki sauce and cook until the veggies are warm
add noodles and stir
add sirloin rest of the soy and teriyaki sauce stir until sirloin is cooked to personal tastes
Serve immediately

Number of Servings: 2

Recipe submitted by SparkPeople user FIDELEMFIO.

Member Ratings For This Recipe


  • no profile photo

    Good
    Haven't tried it yet but it looks just like what I get at the restaurant. - 4/1/12