Yakisoba Noodle Stir Fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 1.9 g
  • Cholesterol: 66.3 mg
  • Sodium: 821.2 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 15.2 g

View full nutritional breakdown of Yakisoba Noodle Stir Fry calories by ingredient


Introduction

Yummy taste of Asian Yummy taste of Asian
Number of Servings: 5

Ingredients

    0.25 tbsp Sesame Seeds
    6.0 oz Shrimp, cooked
    5.0 cup Yakisoba noodles
    5.0 cup great value stir fry vegetables
    1.25 tbsp Yakisoba sauce

Directions

Cook noodles in boiling water for 4 minutes, drain, pre-cooked vegetables in microwave for 5 minutes with no water added, cook shrimp in skillet for 5 minutes or until no longer clear, add vegetables, cook for about 5 minutes, add noodles, mix all together, add yakisoba sauce stirring until completely mixed. Remove from heat and put into serving bowl. Sprinkle sesame seeds on top of servings as desired. Serving Size: Makes 5 1-cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user LORIANDDENNY.