Vegetable Yakisoba (Maruchan)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 729.4
  • Total Fat: 52.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 883.5 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.3 g

View full nutritional breakdown of Vegetable Yakisoba (Maruchan) calories by ingredient


Introduction

This makes a lot of food. It's not healthy due to lots of oil, but this is typically how I make it. Makes enough for two people. This makes a lot of food. It's not healthy due to lots of oil, but this is typically how I make it. Makes enough for two people.
Number of Servings: 1

Ingredients

    1 pouch of Maruchan Yakisoba (fresh noodles)
    2 cups cabbage, sliced
    3 stalks celery, sliced
    1 carrot sliced
    1/2 white onion, sliced
    4 Tbsp oil

Tips

Garnish with pickled ginger, chopped green onions, sesame seeds, or thinly sliced nori.


Directions

Fry the sliced vegetables in 3 tbsp of oil. Add 1/2 of the flavor packet. Cook until it until the cabbage leaf starts to wilt a little. The excess heat will cook it further.

Add the noodle, and 2 tbsp of water to soften, and pour the final tablespoon of oil into the noodle. (I'm assuming the nutritional information for the yakisoba pouch includes calories for this oil.) Push the noodles around so they break up. Once it's broken into individual strands, and broken up a little bit too, mix with the veggies, and add the other half of the flavor packet.

If you feel it needs more flavor, use Worcestershire sauce. That's the traditional sauce used to make yakisoba.

Serving Size: 1 large dinner plate