Hamburger Yakisoba

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 12.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,106.7 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Hamburger Yakisoba calories by ingredient
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Number of Servings: 4


    8 oz Hamburger, lean
    1 cl Garlic, minced
    6 oz Spaghetti, dry
    8 oz Onion, medium thick slices
    6 oz Bell Pepper, Green, strips
    6 oz Bell Pepper, Red, strips
    .5 c Soy Sauce, low sodium


Cook spaghetti according to package instructions for firm pasta. Brown ground beef and garlic until beef is no longer pink. Add half of the soy sauce
Add onion and bell peppers to ground beef mixture. Cook until onions are shiny and peppers are soft but firm. Add spaghetti and remaining soy sauce. Mix and serve

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYWAY101.

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