Ginger Pepper Steak

More sharing options

Share on Twitter

4.4 of 5 (8)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 200.3

Total Fat: 4.7 g
Cholesterol: 64.6 mg
Sodium: 769.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.9 g
Protein: 28.4 g

View full nutritional breakdown of Ginger Pepper Steak calories by ingredient

Introduction

Adapted from Taste of Home Simple and Delicious cookbook. My husband likes extra sauce so I doubled the marinade and added extra vegetables. Adapted from Taste of Home Simple and Delicious cookbook. My husband likes extra sauce so I doubled the marinade and added extra vegetables.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 1/2 lb round steak, cut into thin strips

3 bell peppers (I like to use yellow, orange, and red)

2 cups fresh mushrooms, sliced

1/2 cup soy sauce

2 Tbsp Vinegar

1/2 tsp ground ginger

4 tsp sugar

4 tsp corn starch

Directions

Mix soy sauce, vinegar, ginger, sugar, and corn starch in a bowl. Add round steak and toss to coat. Set aside. Heat pan with a small amount of olive oil. Cook peppers and mushrooms until tender crisp. Add steak and marinade and cook until steak cooked to your liking. Serve with steamed brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user PEGJAN.