Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,442.1
Total Fat 45.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 13.9 g
Monounsaturated Fat 25.0 g
Cholesterol 0.0 mg
Sodium 8,534.4 mg
Potassium 3,472.0 mg
Total Carbohydrate 225.6 g
Dietary Fiber 29.2 g
Sugars 77.6 g
Protein 37.0 g
Vitamin A 536.5 %
Vitamin B-12 0.0 %
Vitamin B-6 81.7 %
Vitamin C 569.5 %
Vitamin D 0.0 %
Vitamin E 60.5 %
Calcium 56.0 %
Copper 32.3 %
Folate 123.2 %
Iron 58.7 %
Magnesium 65.1 %
Manganese 171.2 %
Niacin 45.9 %
Pantothenic Acid 31.6 %
Phosphorus 57.9 %
Riboflavin 49.8 %
Selenium 17.1 %
Thiamin 59.3 %
Zinc 23.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Yakisoba

View the full Vegetable Yakisoba Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Yakisoba

371 calories of Canola Oil, (3 tbsp)

350 calories of Sweet Cooking Rice Wine, (5 tbsp)

226 calories of Soba Noodles, (2 cup)

179 calories of Cabbage, fresh, (1 head, small (about 4-1/2" dia))

82 calories of Carrots, raw, (4 small (5-1/2" long))

68 calories of Brown Sugar, (6 tsp unpacked)

68 calories of Soy Sauce, (0.50 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

25 calories of Broccoli, fresh, (1 cup, chopped)

14 calories of Scallions, raw, (3 medium (4-1/8" long))

10 calories of Ginger Root, (6 tsp)

9 calories of Garlic, (2 cloves)


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