One crust Turkey Pot Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 208.9

Total Fat: 7.3 g
Cholesterol: 25.3 mg
Sodium: 974.8 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.5 g
Protein: 13.2 g

View full nutritional breakdown of One crust Turkey Pot Pie calories by ingredient

Introduction

Using the top crust only, this recipe tastes as superb as the original, with less fat and lower carbs.
Using the top crust only, this recipe tastes as superb as the original, with less fat and lower carbs.

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 bag - Mixed frozen vegetables: peas, carrots, green beans.

1 lb. diced fresh cooked turkey breast / white meat

1 jar turkey gravy (fat free)

1/2 cup stuffing (leftover)

1/8 cup or 2 TB craisiins (dried cranberries)

Directions

Spray glass pie plate with pam. In a large saucepan, mix vegetables, gravy, stuffing, fruit and simmer for 10 minutes. Set aside to cool. Spread evenly in bottom of pie plate and dot with the whipped butter. Unroll pie crust on top, and crimp around edges to seal. Bake at 350 degrees for 35 to 45 minutes or until top crust is golden.Cool 5 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user CAPENKEYS2.