Single Crust Turkey Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 12.7 g
  • Cholesterol: 17.1 mg
  • Sodium: 212.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Single Crust Turkey Pot Pie calories by ingredient


Inspired by a recipe by Sparkuser CAPENKEYS2. Inspired by a recipe by Sparkuser CAPENKEYS2.
Number of Servings: 8


    3 stalks celery, chopped
    6 baby carrots, chopped
    1 sweet potato, chopped
    1/2 med. onion, chopped
    1 med. zucchini, chopped
    1 TBS. olive oil
    1 cup chopped cooked turkey
    1 jar turkey gravy
    1/2 tsp. pepper
    1/2 tsp. garlic powder
    1 tsp. dried sage
    1 refrigerated pie crust


Preheat oven to 350.
In a saucepan, combine the vegetables and olive oil and saute briefly until they begin to turn tender.
Add gravy and turkey. Simmer for 5-10 minutes. Spray a pie plate with cooking spray. Add saucepan ingredients. Place pie crust on top and crimp the edges. Bake for 35-45 minutes. Melt margarine and brush on the pie crust at the last few minutes of baking. Pull out of oven and let stand for 5 minutes.

Serving Size: Makes 8 slice servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIW70.