Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 62.5 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 3.8 mg |
| Sodium | 32.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 9.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | -0.3 g |
| Protein | 2.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pie crust top for pot pies
View the full Pie crust top for pot pies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pie crust top for pot pies
52 calories of Kinf Author Flour white wheat, (0.13 cup)
13 calories of CENTRAL MARKET CREAM CHEESE ORGANIC, (0.25 tbsp)
0 calories of Salt, (0.13 dash)
0 calories of Trivia Sweetener, (0.13 tsp)
0 calories of Water, tap, (0.13 fl oz)
Calories per serving of Pie crust top for pot pies
52 calories of Kinf Author Flour white wheat, (0.13 cup)
13 calories of CENTRAL MARKET CREAM CHEESE ORGANIC, (0.25 tbsp)
0 calories of Salt, (0.13 dash)
0 calories of Trivia Sweetener, (0.13 tsp)
0 calories of Water, tap, (0.13 fl oz)