Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 548.7
Total Fat 20.7 g
Saturated Fat 5.6 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 8.4 g
Cholesterol 51.8 mg
Sodium 2,674.9 mg
Potassium 1,434.9 mg
Total Carbohydrate 63.4 g
Dietary Fiber 14.8 g
Sugars 16.6 g
Protein 30.7 g
Vitamin A 623.4 %
Vitamin B-12 6.8 %
Vitamin B-6 42.7 %
Vitamin C 64.8 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 17.6 %
Copper 65.5 %
Folate 33.5 %
Iron 40.3 %
Magnesium 22.3 %
Manganese 91.5 %
Niacin 87.4 %
Pantothenic Acid 47.7 %
Phosphorus 47.5 %
Riboflavin 51.2 %
Selenium 43.1 %
Thiamin 46.1 %
Zinc 31.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie (w/o pie crust)

View the full Chicken Pot Pie (w/o pie crust) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie (w/o pie crust)

285 calories of Soup, cream of chicken, canned, prepared with equal volume water, commercial, (1 can (10.75 oz), prepared)

111 calories of Peas, frozen, (1 cup)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

55 calories of Carrots, cooked, (1 cup slices)

44 calories of Mushrooms, cooked, (1 cup pieces)


No nutrition or calorie comments found.