Chicken Pot Pie (w/o pie crust)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 548.7
  • Total Fat: 20.7 g
  • Cholesterol: 51.8 mg
  • Sodium: 2,674.9 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 14.8 g
  • Protein: 30.7 g

View full nutritional breakdown of Chicken Pot Pie (w/o pie crust) calories by ingredient


Low Carb Chicken Pot. Pie Low Carb Chicken Pot. Pie
Number of Servings: 1


    1.6 ounces Chicken Breast (cooked), no skin, roasted
    1.0 can (10.75 oz), prepared Soup, cream of chicken, canned, prepared with equal volume water, commercial
    1.0 cup Peas, frozen
    1.0 cup slices Carrots, cooked
    1.0 cup pieces Mushrooms, cooked


Diced chicken in large bite size pieces. Prepare Soup as directed with water. Add in chicken, peas, carrots, and mushrooms. Heat through.

Serving Size: 4 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user BERIEDER.