Chicken Pot Pie with Crescent Roll Crust

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 13.2 g
  • Cholesterol: 50.6 mg
  • Sodium: 1,247.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Chicken Pot Pie with Crescent Roll Crust calories by ingredient

Number of Servings: 4


    3 boneless skinless chicken breasts, cooked
    1 (10.75 oz) can cream of chicken soup
    1 (10 oz) package frozen vegetables
    1 package reduced fat crescent rolls


Preheat oven to 375 degrees. Chop cooked chicken. Then in an 8 x 8 square baking dish combine chicken, cream of chicken soup, frozen vegetables, and chicken broth. Season to taste with salt and pepper, and any other seasonings you like (I put in thyme and paprika).

Unroll crescent roll dough and place on top of other ingredients.

Place pie in oven and bake for 20-25 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KADI1013.

TAGS:  Poultry |