Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 355.8 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 50.6 mg |
| Sodium | 1,247.1 mg |
| Potassium | 350.1 mg |
| Total Carbohydrate | 40.4 g |
| Dietary Fiber | 3.5 g |
| Sugars | 4.9 g |
| Protein | 16.1 g |
| Vitamin A | 72.8 % | Vitamin B-12 | 4.6 % |
|---|---|
| Vitamin B-6 | 12.4 % |
| Vitamin C | 12.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 2.6 % |
| Copper | 7.4 % |
| Folate | 6.9 % |
| Iron | 15.8 % |
| Magnesium | 7.6 % |
| Manganese | 13.9 % |
| Niacin | 26.1 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 15.7 % |
| Riboflavin | 10.5 % |
| Selenium | 11.9 % |
| Thiamin | 8.6 % |
| Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie with Crescent Roll Crust
View the full Chicken Pot Pie with Crescent Roll Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie with Crescent Roll Crust
200 calories of Kroger Crescent Dinner Rolls - Reduced Fat, (2 serving)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
48 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.34 cup)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
2 calories of Chicken Broth, (0.19 cup (8 fl oz))
Calories per serving of Chicken Pot Pie with Crescent Roll Crust
200 calories of Kroger Crescent Dinner Rolls - Reduced Fat, (2 serving)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
48 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.34 cup)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
2 calories of Chicken Broth, (0.19 cup (8 fl oz))