Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.9
  • Total Fat: 12.9 g
  • Cholesterol: 49.7 mg
  • Sodium: 402.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.0 g

View full nutritional breakdown of Henrietta's Table Chicken Pot Pie but w/ Cooking Light Crust calories by ingredient



Number of Servings: 8

Ingredients

    see above

Directions



Serving Size: 6

Number of Servings: 8

Recipe submitted by SparkPeople user GRETCHENBOSTROM.