Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 8.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 36.2 mg
Sodium 323.7 mg
Potassium 138.8 mg
Total Carbohydrate 10.9 g
Dietary Fiber 0.7 g
Sugars 1.5 g
Protein 10.7 g
Vitamin A 6.3 %
Vitamin B-12 2.3 %
Vitamin B-6 7.0 %
Vitamin C 1.7 %
Vitamin D 1.0 %
Vitamin E 0.9 %
Calcium 2.4 %
Copper 3.2 %
Folate 1.6 %
Iron 7.2 %
Magnesium 2.9 %
Manganese 1.7 %
Niacin 13.3 %
Pantothenic Acid 5.6 %
Phosphorus 7.8 %
Riboflavin 5.3 %
Selenium 8.5 %
Thiamin 2.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1 crust chicken pot pie

View the full 1 crust chicken pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1 crust chicken pot pie

85 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.75 oz)

48 calories of Chicken Thigh, (0.58 thigh, bone and skin removed)

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

6 calories of peas and carrots, frozen, (0.08 cup)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Celery, raw, (0.08 stalk, medium (7-1/2" - 8" long))


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