Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 201.2
Total Fat 7.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 59.8 mg
Sodium 265.8 mg
Potassium 306.5 mg
Total Carbohydrate 14.5 g
Dietary Fiber 1.0 g
Sugars 2.2 g
Protein 18.3 g
Vitamin A 31.7 %
Vitamin B-12 6.2 %
Vitamin B-6 19.9 %
Vitamin C 4.1 %
Vitamin D 4.6 %
Vitamin E 1.3 %
Calcium 1.7 %
Copper 6.0 %
Folate 5.9 %
Iron 7.6 %
Magnesium 6.0 %
Manganese 4.7 %
Niacin 41.5 %
Pantothenic Acid 9.9 %
Phosphorus 17.3 %
Riboflavin 13.0 %
Selenium 24.8 %
Thiamin 10.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and mushroom Pie

View the full Chicken and mushroom Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and mushroom Pie

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

51 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.45 oz)

35 calories of Bacon, pork, microwaved, (0.80 medium slices, cooked (raw product packed 20/lb))

23 calories of Flour, white, (0.05 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

5 calories of Corn Starch, (0.01 cup)

5 calories of Mushrooms, fresh, (0.30 cup, pieces or slices)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.30 teaspoon)

3 calories of Onions, raw, (0.05 large)


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