Mushroom Sauce Recipes

This recipe uses Elk instead of beef for a lower fat version

An easy white sauce from scratch and flavored with fresh mushrooms and garlic. Don't let a jar control the quality of the ingredients you eat! This sauce is delicious over frozen stuffed manicotti or ravioli. Or reduce the amount of milk and use as sauce base for a one-of-a-kind pizza.

Tastes very similar to Chicken Marsala. The whole family will love this dish! Mangia!

www.foodnetwork.com, Eating Well

Very easy skillet dish that is quite versatile. The original says to add 2 T butter which I replaced with Olive Oil and it said 1/2 C Roasted Red Pepper which I omited :)

Modified recipe from eatingwell.com

Ohhhh m'gawd, are these good or what? The less expensive cube steak finally gets some respect here!

This is NOT low fat, but I suppose you could do some substituting to make it so. Me, I'll just splurge once every 3-4 months!

I serve with steamed brocolli, sliced tomatoes and 1/4 cup whole wheat Israeli couscous.

This is a sauce to be used to accompany a piece of grilled chicken or beef burger

I got this recipe from http://www.thekitchn.com/thekitchn/main-di
sh/recipe-rich-nocream-wild-mushroom-p
asta-sauce-041199
This rich, creamy pasta sauce was the result of an experiment. We wanted to make a creamy, mushroom-y pasta topping with no cream. We're trying to watch our diet a little better, and while we were eating pasta there was no need to indulge in cream, right?
The creaminess and thickness in a sauce can come through many methods. One of these is cream - the common ingredient of Alfredo and other cream sauces. Some pasta toppings, like carbonara, use eggs to thicken and give richness.
One lighter option is a roux, or flour-thickened, sauce. We had seen this dismissed as too difficult. Pshaw! A roux is nothing more than a little butter and flour, cooked over low heat until the flour grains swell. Then they are whisked together with hot liquid, the grains swell to thicken the sauce and voilá! You have thick, creamy pasta sauce without too much fat.
The bulk of this sauce is white wine, broth, and mushrooms. We don't use a lot of wild mushrooms - they are expensive, and just a few will do here to give flavor.
The result? Silky, thick and creamy pasta sauce - full of toothsome mushrooms and a little green parsley. The flavor of wine, wild mushrooms, and black pepper predominate - and it's not too fattening! Leaves you an excuse for plenty of cheese...

This is a delicious "pasta" dish with amazing flavor while using just simple ingredients. The taste is incredible!

A delicious comfort food for just over 300 calories per serving!

I tried a dish like this in Wisconsin recently, and I'm working to recreate the recipe.

very filling pasta meal with a creamy mushroom sauce to cover

Every time I make my big batch sauce for pasta it always comes out different. Here is another version.

A quick and easy chicken meal

Easy red sauce using your favorite jar pasta sauce and mushrooms.

This is a recipe I created from doing whole 30. It is dairy free, low carb, gluten and grain free and you can make this in about 30 min

Homemade spaghetti sauce

Comfort food at its finest

Delicious with pork or beef

I usually serve this over mashed potatoes. A serving is 1 cup.

Delicious way to use budget friendly cube steak that's way healthier then chicken frying. Fast and easy to make.

My kids love it too!