Pork Chop with Mushroom Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.8
- Total Fat: 6.4 g
- Cholesterol: 70.3 mg
- Sodium: 299.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.5 g
- Protein: 25.2 g
View full nutritional breakdown of Pork Chop with Mushroom Sauce calories by ingredient
Number of Servings: 4
Ingredients
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2 large Pork Chops (6 oz. each)
1 can Healthy Request Cream of Mushroom soup
1/4 - 1/2 cup White Wine
1/2 cup Skim Milk
salt and pepper to taste
Directions
Brown pork chops on both sides in skillet sprayed with non-stick spray.
Mix soup mix, wine and milk. Once pork is browned add to skillet. Cover and cook over medium-low for about 20 minutes until pork is done. Serve 1/2 pork chop per person with gravy.
Sometimes I like to add additional mushrooms.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMYLOU93.
Mix soup mix, wine and milk. Once pork is browned add to skillet. Cover and cook over medium-low for about 20 minutes until pork is done. Serve 1/2 pork chop per person with gravy.
Sometimes I like to add additional mushrooms.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMYLOU93.
Member Ratings For This Recipe
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SHAUNDRA825
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NICOLEMARIE469
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