Pork Chop with Mushroom Sauce

Pork Chop with Mushroom Sauce

4.3 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 6.4 g
  • Cholesterol: 70.3 mg
  • Sodium: 299.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Pork Chop with Mushroom Sauce calories by ingredient

Number of Servings: 4


    2 large Pork Chops (6 oz. each)
    1 can Healthy Request Cream of Mushroom soup
    1/4 - 1/2 cup White Wine
    1/2 cup Skim Milk
    salt and pepper to taste


Brown pork chops on both sides in skillet sprayed with non-stick spray.

Mix soup mix, wine and milk. Once pork is browned add to skillet. Cover and cook over medium-low for about 20 minutes until pork is done. Serve 1/2 pork chop per person with gravy.

Sometimes I like to add additional mushrooms.

Number of Servings: 4

Recipe submitted by SparkPeople user EMMYLOU93.

Member Ratings For This Recipe

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    2 of 3 people found this review helpful
    I am not a fan of pork chops, but these were absolutely AMAZING! I dashed my chops with garlic salt and browned them with some minced garlic. I substituted the white whine for some red wine vinegar with garlic flavor. I also added 3 dashes of worchestershire sauce. They turned out great! - 7/16/10

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    1 of 1 people found this review helpful
    this was really good! i substituted chicken stock for the white wine and added an entire container of quartered fresh button mushrooms. yum! - 2/6/09

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    Deeeeelicious. - 4/28/20

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    I loved it. Added portabella mushrooms and onions with light seasoning. - 10/15/13

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    Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all.

    Check this recipe too ..... http://worldany.com/pork-chop-recipes-best
    - 7/23/12