Quick Mushroom Spaghetti Sauce

Quick Mushroom Spaghetti Sauce

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 720.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Quick Mushroom Spaghetti Sauce calories by ingredient


Introduction

Easy red sauce using your favorite jar pasta sauce and mushrooms. Easy red sauce using your favorite jar pasta sauce and mushrooms.
Number of Servings: 4

Ingredients

    24 ounce jar pasta sauce (I use Ragu)
    6 oz jar Green Giant Sliced Mushrooms
    1/4 cup chopped fresh onion
    1 tsp dried minced garlic
    1/2 tsp sea salt
    1/2 tsp black pepper

Tips

Add meatballs for a heartier dish.


Directions

1. Chop onions and rinse mushrooms.
2. Put all ingredients together in a saucepan and bring to a boil.
3. Reduce heat and simmer 1 hour. Serve over spaghetti.

Serving Size: Makes 4 3/4-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HOTLIMIT.

Member Ratings For This Recipe


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    Very Good
    Very tasty! - 7/27/19


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    Great recipe - 1/25/18


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    I wonder if you can add fresh mushrooms to this instead.... - 2/3/17


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    Incredible!
    Great tastying simple spaghetti sauce. I added turkey meatballs to mine and topped with Parmesan cheese. Very yummy and much healthier than frozen dinners or restaurants. - 5/15/16